Southern Rock Lobster Profile
Has a sweet rich flavour, low oiliness and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. Leg meat is often a little sweeter than tail meat.
Pearl Seafood Exports can supply wild caught Southern Rock Lobsters. Our product is exported direct from South Australia and packed to clients specifications.
Lobster Grading Information
|Grade||Weight Per Piece||Count/Carton (15kg)|
|A Grade||500 – 600 grams||30 count & above|
|B Grade||600 – 800 grams||19 – 25 count|
|C Grade||800 – 1000 grams||15 – 19 count|
|D Grade||1000-1250 grams||12 – 15 count|
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