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Pearl Seafoods Exports sources wild caught Greenlip Abalone from the pristine waters off northern Tasmania. Our product is supplied direct from the divers and processed and packed to clients specifications.
Abalone Grading Information
| Grade | Weight Per Piece | Count/Carton (12kg) |
|---|---|---|
| Small | 300 – 400 grams | 40 – 30 count |
| Medium | 400 – 500 grams | 30 – 24 count |
| Large | 500 – 600 grams | 24 – 20 count |
Need Pricing?
0431 031 580
Email Us?
sales@pearlseafoodexports.com
Save on Freight
Airfreight & Seafreight
Business Hours
03AM - 3PM
Greenlip Abalone Profile
The firmness of Greenlip Abalone flesh is highly sought after in Asian circles, and is central to some of the best Asian seafood dishes. Abalone meat can be pan-fried, stir-fried, poached, steamed or stewed. Definitely considered by connoisseurs best when eaten raw, in thin strips with wasabi and soy sauce.
| Weight | 1 kg |
|---|
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