Eastern School Whiting Profile
Eastern school whiting is prized for its sweet, delicate flavour. They are versatile fishes that can be prepared in a number of ways including steaming, baking, barbecuing and grilling, but the most common is frying. Careful handling is required because of their soft and delicate texture.
Eastern School Whiting are found in Australian waters from southern Queensland to Anxious Bay, South Australia, and the east coast of Tasmania. They are caught throughout the year, though larger catches are commonly seen between March and July.
Careful handling is required because of their soft and delicate texture.