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Pearl Seafoods Exports sources wild caught Blacklip Abalone from around Eden in the NSW south coast & the pristine waters off northern Tasmania. Our product is supplied direct from the divers and processed and packed to clients specifications.
Abalone Grading Information
| Grade | Weight Per Piece | Count/Carton (12kg) |
|---|---|---|
| Small | 300 – 400 grams | 40 – 30 count |
| Medium | 400 – 500 grams | 30 – 24 count |
| Large | 500 – 600 grams | 24 – 20 count |
Need Pricing?
0431 031 580
Email Us?
sales@pearlseafoodexports.com
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Airfreight & Seafreight
Business Hours
03AM - 3PM
Blacklip Abalone Profile
Found only in southern Australian waters where they feed mainly on drift algae. Abalone flesh can be tough if it is improperly prepared or overcooked.
The firmness of abalone flesh is highly sought after in Asian circles, and is central to some of the best Asian seafood dishes. Abalone meat can be pan-fried, stir-fried, poached, steamed or stewed. Definitely considered by connoisseurs best when eaten raw, in thin strips with wasabi and soy sauce.
| Weight | 12 kg |
|---|
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