Greenlip Abalone Exporting
Pearl Seafoods Exports can supply live wild caught Greenlip Abalone for the export market.
Greenlip Abalone
Scientific name: Haliotis laevigata
Pearl Seafoods Exports sources wild caught Greenlip Abalone from both Tasmanian waters. Our product is supplied direct from the divers and processed and packed to clients specifications.
Greenlip Abalone Profile
Wild caught abalone flavor is naturally buttery and salty, thanks to the salt water in which it lives. There's a chewiness to it, like a calamari steak, but that's not a bad thing.
Greenlip Abalone supply, processing and exporting
Pearl Seafood Exports can supply, pack and export wild caught Greenlip Abalone for the export market.
Wild caught Greenlip abalone are supplied live packed into 10-15kg baskets then placed inside liner in polyfoam box with oxygen.
Pearl Seafood Exports can supply, pack Greenlip Abalone for the export market.
Greenlip Abalone can be processed as per clients requirements. We are approved to export both frozen on shell and meat. Product is supplied IQF and can be vacuum packed if required.
Export packing would be random weight boxes avg 10-15kg weight.
- Season : Open
- MOQ : 200kg
- Greenlip : Available