Blacklip Abalone Exporting

Blacklip Abalone

Scientific name: Haliotis rubra

Pearl Seafoods Exports sources wild caught Blacklip Abalone from both Tasmanian waters and Eden waters around the south coast of NSW. Our product is supplied direct from the divers and processed and packed to clients specifications.

Blacklip Abalone Profile

Wild caught abalone flavor is naturally buttery and salty, thanks to the salt water in which it lives. There's a chewiness to it, like a calamari steak, but that's not a bad thing.

Blacklip Abalone supply, processing and exporting

Live Blacklip Abalone

Pearl Seafood Exports can supply, pack and export both wild caught Blacklip & Greenlip Abalone for the export market.

Wild caught Blacklip & Greenlip abalone are supplied live packed into 10kg baskets then placed inside liner in polyfoam box with oxygen.

Frozen Blacklip Abalone

Pearl Seafood Exports can supply, pack and export both Blacklip & Greenlip Abalone for the export market.

Blacklip & Greenlip Abalone can be processed as per clients requirements. We are approved to export both frozen on shell and meat. Product is supplied IQF and can be vacuum packed if required.

Export packing would be random weight boxes avg 15kg weight.